Meat-eaters are nine times more likely to be obese than vegans.
Steak is full of artery-clogging cholesterol and saturated fat. Beef contributes to heart disease, diabetes, arthritis, osteoporosis, Alzheimer’s, and asthma.
Cows like Murray are gentle, social animals. They form close friendships with their herd and grieve when their friends or family members die.
One in every six people goes hungry every day, unnecessarily. The consumption of grain for meat production is unsustainable. Grain can be used more efficiently to feed humans. The waste of grain and water used in the production of meat contributes to starvation in the third world and the wastage of water which becomes more precious as the climate changes. This short extract does not touch on the suffering of beef animals.
Only a fraction of the grain fed to cows is turned into meat