Bring your Mom to the classiest and kindest Mother’s Day Brunch and High Tea right here in Brisbane.
This event is so popular that we are now offering it on both the Saturday and Sunday of the Mother’s Day weekend. Don’t miss out!
The menu is brought to you by The Vood Kitchen. The Vood high tea brunch is served on shared platters delivered to your private table, and stands with an assortment of sandwiches cut into delicate fingers, vol au vents, scones with jam and creme, and an array of bite size sweet pastries and cakes.
Sandwiches – eggless curry and cress, cucumber and mint cream cheez, sweet onion and hummus and rainbow vegetable
Canapes – vol au vent with not tuna and chives, pumpkin pheta and pine nut gallette tart, and mini caprese croissant
Scones – with fruit jam, chantilly creme, and lemon curd
Sweet bites – mille feuille with strawberries and custard, lemon passionfruit caramel and raspberry brulee tarts, persian love tea cakes and melting moments
A glass of bubbly – straight or as a mimosa (additional glasses are available but must be purchased in advance)
Tea – english breakfast, earl grey, lady grey or herbal. Option of soy or oat mylk
Private table exclusively for your party
An elevated view of the park while you dine on the Rotunda deck
Proceeds to the animals at Farm Animal Rescue
Come along to spoil mum, help the animals, and have a grand time at the most desirable spot in New Farm Park.
A gluten free menu is available.
